UT Extension Smith County is proud to present the latest episode of Cultivating Communities. Join hosts Katie Martin and Chris Hicks as they travel the Upper Cumberland and beyond to…
Cultivating Communities | Rutherford County
Beef & Forage Supper | September 13, 2022
Dr. Katie Mason, UT Extension Nutritionist, will be at the Smith County Ag Center on Tuesday, September 13, 2022, at 6:00 p.m. to discuss Pasture Renovation and Management during our…
Smith County 4-H’ers Compete in 2022 Beef Expo
Smith County 4-H was proud to be represented by five outstanding exhibitors at the Regional and State Beef Expo, which took place in Lebanon, Tennessee, on June 30-July 2, 2022.…
Cultivating Communities | Overton County
In the first episode of Season Two of Cultivating Communities, Chris, Katie, and summer intern Grace Harville travel to Overton County, Tennessee, to explore both tradition and innovation in agriculture.…
Cultivating Communities | Smith County
In the final episode of Season One, Chris and Katie keep it local and explore some of the interesting things happening in agriculture right here in Smith County! First, they…
Bull Evaluation Field Day | November 20, 2021
When you understand that half the genetics of your calf crop each year come from the bull, you realize the selection of that one animal is quite significant. Buying a…
Cultivating Communities | Trousdale County
In this episode of Cultivating Communities, Chris and Katie travel to Trousdale County, where Extension Agent Jason Evitts takes them to a Wagyu beef farm and then to Farmer’s Harvest…
Upper Cumberland Beef Summit | November 13, 2021
Join UT Extension Smith County and the Upper Cumberland Extension Team for the 2021 Upper Cumberland Beef Summit, to be held at Hyder-Burks Ag Pavilion in Cookeville, Tennessee, on Saturday,…
Cultivating Communities | Macon County
In this episode of Cultivating Communities, Chris and Katie travel to Macon County, where they talk with Extension Agent Keith Allen about the history and the future of Macon County…