In this episode of Cultivating Communities, Chris and Katie travel to Trousdale County, where Extension Agent Jason Evitts takes them to a Wagyu beef farm and then to Farmer’s Harvest Restaurant for a farm-to-table meal.

Featured interviews are with beef producer Van Thompson of Wagyu Farms, Justin Gregory of Farmer’s Produce and Farmer’s Harvest Restaurant, and Kim Ligon of Farmer’s Harvest Restaurant.