Canning time is fast approaching! Mark your calendar for Tuesday, June 21st and Wednesday, June 22nd from 10:00 a.m. until 12:00 p.m. to attend a two-day, fun-filled Canning College workshop. The event will be held at Gordonsville First Baptist Church.
The cost to participate in the workshop is only $25 for both days. This includes take home jar(s) of canned products, as well as a wealth of knowledge.
The workshop will cover the basics of canning and current recommendations for processing food. We will discuss food safety and the science of canning. Participants will be involved in pickling, so please be sure to wear closed toe shoes and comfortable clothes. Participants must pre-register with payment.
Space is limited, so call the UT Extension office at 615-735-2900 to reserve your spot today!
