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Beef

Beef Cattle standing in pen

Contact Information

Agent: Chris Hicks
Email Address: cbhicks@utk.edu

Beef production is a major enterprise in Smith County with nearly 13,000 cows and calves sold here each year. The typical farm is a cow-calf operation with an average of about 25 cows.

Since feed is a primary expense of beef production, efficient forage production is a priority program. Fertility, weed control and the use of warm and cool season forages to extend the grazing period are among the topics being addressed through winter meetings, test demonstrations, farm visits and mass media.

Increasing income through more effective marketing strategies and the use of controlled breeding and calving seasons and improved genetics is also a priority.

Upcoming Master Beef Producer Classes!

Livestock Marketing

Tennessee Market Highlights

Seasonal Livestock Prices

University of Tennessee Budgets