The Upper Cumberland Extension Team (UCET) is proud to present the 2022 Forage Webinar Series. Join us on Zoom each month to hear from expert speakers on a variety of forage-related topics!
All webinars will begin at 7:00 p.m. CST. Register for any or all webinars in the series at tiny.utk.edu/forages.
|January 27||Dealing With High Fertilizer Prices|
Dr. John Grove | University of Kentucky
|February 8||Role of Legumes in Forage Production |
Dr. Gary Bates | UT Extension Forage Specialist
|March 8||Controlling Weeds in Pasture/Hay |
Dr. John Byrd, Jr. | Mississippi State University Extension Weed Specialist
|April 12||What About Summer Forages? |
R.L. Dalrymple | Dalrymple Farms in Thomas, Oklahoma
|May 10||Hay Production: Getting the Most Out of Your Crop! |
Dr. Dennis Hancock | U.S. Dairy Forage Research Center Director
|June 14||Hay Production: Baling & Storage |
Dr. Lisa Baxter | University of Georgia
|July 12||Native Warm Season Grasses for Forage Production |
Dr. Pat Keyser | Professor and Director, Center for Native Grasslands
|August 9||Establishment & Renovation of Cool Season Forages |
TBD | University of Kentucky Extension
|October 1||Grazing Summit | White County, TN*|
Greg Judy | Green Pastures Farm in Rucker, Missouri
|November 15||Beef Cattle Feeding Strategies |
Dr. Rob Kellenbach & University of Missouri Forage Team
Please note that the Grazing Summit in White County, Tennessee, on October 1, 2022, will be an in-person event with Greg Judy from Green Pastures Farm. More details coming soon!
If you have any questions or need help getting registered or started with Zoom, contact UT Extension Smith County at 615-735-2900.